Hold on to your arteries! Seriously this dip is so bad but soooooooooo good! A co-worker of mine brings this dip to all of the company events and I like to plant myself right in front of it and go to town. I made this last night for DJ and I, then DJ went at hit a bucket of balls and the driving range, so I took it upon myself to eat half the dip for my dinner/entire day worth of calories, while watching "He's just not that into you". Needless to say all I'm eating is yogurt today! Ha! Anyways, pay no attention to the fatty ingredients, that's what makes it so good. Just dive right in you wont regret it!
Swiss Bacon Dip
Ingredients:
8 slices bacon, chopped
8oz. cream cheese, softened
½ cup mayo
2 teaspoons Dijon mustard
1 ½ cups grated swiss cheese
3 green onions, chopped
Instructions:
Preheat oven to 400°. Brown bacon until crisp. In large bowl, combine cream cheese, mayo, mustard, swiss cheese, and green onions. Add bacon bits. Bake in small, shallow casserole dish until golden and bubbly (approximately 15-18 minutes). Spread on sliced baguettes.
That is some cheesy goodness! 
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